Equipment Solutions for Poultry, Meat, and Seafood Industries


In the processing and packing of meat, poultry, and shellfish, product contamination and debris provide a major concern. Additionally, it is important to follow today’s strict FDA and OSHA rules.

There are few equipment that can prevent cross-contamination and the industries can maintain a clean and sanitary work environment through all stages of their food-handling processes.

Top Industries Inc. can design a suitable pallet inverter for such industries to enable them to transfer the products from one pallet to another as needed while processing the food products.

Here are a few pieces of equipment that are essential in modern storage warehouses. As they are a basic and practical solution, hence including them in your logistics will not only help you save time and money, but they will also ensure that all of the tasks associated with beef warehousing are completed correctly.

1.      Stainless steel pallet retrievers

The meat, poultry, and seafood industries particularly benefit from two features of stainless-steel pallet retrievers:

  • Mobility

The OSHA and FDA have both set stringent regulations and compliance requirements that the meat and seafood industry must follow.

The handling, storing, and packaging of meat, as well as what poultry, meat, and seafood can come in touch with, are a few of them. Another is product cross-contamination.

You may quickly switch pallets in an uncontaminated manner with stainless steel pallet retrievers. In addition to handling and removing freezer spacers and merging loads, this essential equipment includes several units with the following features.

  • Load bearings
  • Tilting
  • Rotating

2.      Freezer spacers and plastic pallets

The next is freezer spacers and plastic pallets, which work together to generate the best air circulation in storage warehouses for seafood, pork, and poultry.

With unwrapped, hanging slices or thickly stacked products in denser coolers or freezers, air circulation is very important for the safety and nutritional quality of your stored meats.

Because most meat storage warehouses use blower coil cooling devices that draw air from the floor up and distribute it via its cooling coils, meats and seafood stored in boxes or containers must always be raised above the ground.

3.      Lift tables

This piece of equipment has undergone extensive renovation in recent years, adding new product features and technologies to improve its mechanical capabilities and add extra storage space on the mezzanine floor.

They are the ultimate ergonomic device since they streamline the process of loading, unloading, and arranging pallets and boxes.

These chores can be finished much more quickly using a lift table. Reduced labour costs and performance times are achieved with lift tables.

A lift table of some kind ought to be present at every warehouse station, including docking and unloading, meat retrieval, and even product packaging processes, depending on the size and nature of your warehouse storage facility.

The meat, poultry, and seafood storage sectors of today demand more than just little effort. Without the necessary tools and work procedures to scale up, mediocre warehousing tactics and storage solutions will soon lag behind the competition on a worldwide scale.

Top Industries Inc. has provided many solutions to different industries and you can see their latest equipment solution on YouTube.

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